Here are some examples of what we brought to customers last year.  We strive for diversity and will bring you a broad range of produce each and every week.

Week Five:

All Customers:

Raspberries (unless it rains)
Beans
Beets
Sugar Snap Peas
Parsley
Cauliflower or Celery
Onions or Green Onions
Potatoes
Leaf Lettuce
Garlic Scapes or Grape Leaves
Free Run Eggs
Whole Wheat and Honey Sourdough

$50 Customers:
Carrots
Romaine or Swiss Chard
Kale or Cabbage

Week Eleven:

All Customers:

Swiss Chard or Lettuce
Garlic
Onions
Potatoes (IN PAPER BAGS)
Zucchini or Cukes
Beans
Kale or Cabbage
Beets
Carrots
Leeks
Brunswick Apples-Ideal for apple sauce, pies and cooking
Free Run Eggs
Cranberry and Rosemary Bread

$50 Customers:
Celery
Parsley, Basil or Dill
Butternut, Acorn, Sweet Mama, Buttercup or Sweet Dumpling Squash or Pie Pumpkins

Week Fifteen: The Thanksgiving Pack

All Customers: $50 Pack For Everyone

Carrots
Beets or Kale or Cabbage
Broccoli or Brussels Sprouts
Parsley
Garlic
Lettuce or Spinach or Swiss Chard
Onions (IN PAPER BAGS)
Potatoes (IN PAPER BAGS)
Squash
Pie Pumpkin
Zucchini or Peppers
Parsnips or Leeks
4 cups Certified Organic Cranberries for homemade cranberry sauce (See
Recipe Below)
6 NovaMac Apples-Very good eating type of McIntosh Apple
Free Run Eggs
Herbs the Provence Bread