Eat Your Houseplants – Growing Ginger

Life changing health problems are often the trigger for a person’s shift to change their lifestyle. At Kredl’s, one of our goals is to help our customers eat their way to health, using a diet of fantastic and delicious food […]

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Food Knowledge Should Not Be Proprietary

Food Knowledge Should Not Be Proprietary Out of all the things in the world, nothing is more important than air, food and water because those are the only three absolute needs to keep us going. Of course, air isn’t proprietary […]

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Knowing Your Food

One thing that always blows my mind is the deception in the food industry. I am tired, so I am just going to talk about three foods you think you know, although I could go on forever. I like these […]

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OPEN LETTER TO ALL PARENTS WHO EAT

OPEN LETTER TO ALL PARENTS WHO EAT Getting serious and passionate, the following is a message that I received from a customer: Hi…just wondering why MCS is the only school doing the fresh food lunches? Is it a pilot project […]

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Dress Your Greens

We have been duped into believing that salad dressing is something we need to buy. I googled the ingredients of some commercial salad dressings and the first ingredients for most are soybean oil, high-fructose corn syrup and sugar and they […]

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Uncovering Cranberries

Reflecting upon the Thanksgiving season and more so the harvest season, cranberries are a neglected resource of health and pleasure. We often associate cranberries as a uniquely holiday consumption. Unfortunately, for many consumers, that involves opening a can of jellied […]

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Turkey Talk

As a retailer, I have conformed in almost every way to the turkey tradition. In Canada, 3.1 million whole turkeys are sold at Thanksgiving and we are certainly part of that number. However, perhaps the tradition that supposedly started in […]

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