Ingredients: • 10 cups ripe tomatoes (blanched, skinned, cored and chopped into 1 inch cubes) • 3 cups green peppers (chopped into small pieces) • 3 cups onion (chopped into small pieces) • 6 jalapeno or hot peppers cut into […]
Read moreWhen you come home with a pint of black currants, it’s sometimes hard to think of something to use them for if you didn’t grow up eating them. This is the best way to use all of them! You can […]
Read moreIf you pick up your pack up from Saint John West or Millidgeville this year, then you’ll know about our lovely deliverer, Patty. She has the kindest heart, is fierce in the kitchen, and has a wealth of knowledge. Related […]
Read moreIf you pick up your pack up from Saint John West or Millidgeville this year, then you’ll know about our lovely deliverer, Patty. She has the kindest heart, is fierce in the kitchen, and has a wealth of knowledge. Related […]
Read moreIf you pick up your pack up from Saint John West or Millidgeville this year, then you’ll know about our lovely deliverer, Patty. She has the kindest heart, is fierce in the kitchen, and has a wealth of knowledge. Related […]
Read moreTraditionally, we grow 5 varieties of cauliflower at Dave’s Produce Packs. White Cauliflower is usually the first that comes to mind. Veronica cauliflower is green and has fractals (probably the coolest vegetable you’ve ever seen >> http://cdn.gurneys.com/images/475/64603.jpg) Vitaverde looks like […]
Read moreServes 4 (vegan)(soy free)(oil free) This recipe is quick, easy, and flavourful. We ate ours at Spy Glass Hill in Rothesay, NB. What a gorgeous view to match our delicious meal. 🙂 *Credits to our farmer, Stephane, for cooking and […]
Read moreServes 5 (or 1, if you’re a hungry farmer) (vegan)(oil-free)(soy free) This pizza is incredibly simple and guilt-free. A couple of our farm team members make it quite often for fulfilling, plant-fuelled energy that’s packed with a lot of flavour. […]
Read moreServes 4-6 (vegan)(gluten-free)(soy free)(paleo)(oil-free) Spinach may as well be crowned the world’s greatest food. It is packed with nutrients, is available abundantly, and is easier to digest compared to some of its other dark leafy green counterparts. Spinach is high […]
Read moreMakes 4 Servings (gluten-free)(vegan) Asparagus is one of the first harvested crops in spring. It is an incredible source of vitamin K and folate. (1 cup serving 101% DVR and 67% DVR respectively) It also has a low glycemic index. […]
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