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SKU: 73416040434 Category: Tag:

Lundberg Organic – Sushi Rice

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Description

A classic Japanese short grain rice grown especially for making Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

COOKING INSTRUCTIONS
  1. For traditional Sushi rice we recommend rinsing rice until water runs clear.
  2. Soak rinsed rice in water for 30 minutes before cooking.
  3. Bring soaked rice to a boil.
  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
  5. Remove from heat (with lid on!) and steam for 10 minutes.